Great Lakes Institute of Management Secures FSSAI's Eat Right Campus Certification with Compass Group India
Chennai, India - Great Lakes Institute of Management, Chennai, is proud to announce its esteemed recognition with the Eat Right Campus (ERC) Certification conferred by the Food Safety and Standards Authority of India (FSSAI). This achievement was made possible through the diligent partnership with Chartwell – Compass Group India, marking a significant milestone in their ongoing commitment to promoting safe, healthy, and sustainable food practices on campus.
The Eat Right Campus initiative, led by FSSAI, aims to foster a culture of food safety and nutrition across educational institutions in India. This certification underscores the Great Lakes Institute of Management's dedication to providing its students and staff with meals that are not only safe and nutritious but also of the highest quality, thereby positively impacting their overall well-being.
Chartwells by Compass Group India, the food service partner for Great Lakes Institute of Management, acted as a catalyst in securing this certification. Their expertise in implementing stringent food safety protocols, curating balanced and nutritious menus, and ensuring the highest standards of hygiene in food preparation and service was critical to this success.
Mr. Vikas Chawla, Managing Director, Compass Group India, expressed his pride in this achievement, stating, “Securing the ERC certification is a proud achievement that underscores our dedication to promoting health and well-being through quality nutrition. At Compass Group India, we are committed to delivering fresh and balanced meals that contribute to the holistic development of students. Partnering with the Great Lakes Institute of Management has been a rewarding journey, reflecting our shared goal of ensuring a healthy and vibrant campus environment. This milestone celebrates our collaborative efforts and our commitment to excellence in food service.”
The ERC certification programme acknowledges educational institutions that prioritise food safety and hygiene, offering holistic food solutions that contribute to the overall development of the student community. Great Lakes Institute of Management, known for its academic excellence, reinforces its commitment by collaborating closely with Compass Group India to ensure that all meals served meet the highest FSSAI standards.
Col. Ranjan Prabhu, Admin Head, Great Lakes, Chennai, remarked on the significance of this recognition, “Nutritious meals are the foundation of our student’s success. We believe well-rounded nourishment fuels academic achievement, physical well-being, and mental clarity. Earning the prestigious Eat Right Campus Certification exemplifies our dedication to holistic student development. We are grateful to Compass Group India for their expertise and support in reaching this achievement. This recognition inspires us to continuously elevate our campus environment, ensuring it remains a place where both intellectual growth and physical health of our students are prioritised.”
Great Lakes Institute of Management and Compass Group India are dedicated to maintaining the highest levels of cleanliness and safety throughout the entire food preparation and serving process, supported by state-of-the-art kitchen facilities. The ERC Certification serves as a key milestone in their shared journey towards providing a safe, secure, and nourishing dining experience for the entire academic community.
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